First all-glass underwater restaurant
Last updated: September 20, 2017 at 17:21 pm
Hilton Maldives Resort & Spa – The Ithaa Undersea Restaurant is 4.9 m (16 ft) below sea level and offers 270° views of reef and marine life. It opened on April 15, 2005.
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Jeffrey Gallant is the Editor-in-Chief and Records Keeper of the Diving Almanac. He is also a contributing editor of DIVER Magazine, and the scientific director of the Greenland Shark and Elasmobranch Education and Research Group (GEERG). Jeffrey started diving in 1982.